The meatballs of the 10th five year plan are round and round. The soft glutinous ones are easy to chew and a little fresh. The baby can't stop eating. Fresh shrimp. Put it in the ball. It's full of freshness. Feel white shallow on the God see wi... ...
Jiang Mi Tiao, also known as inch jujube , is a traditional snack. It is a necessary food for the Spring Festival. One bite. Crispy and delicious. It's a favorite snack. It's not complicated to make.
This is a congee for regulating chronic cough. It can invigorate the spleen and dampness. It can invigorate the stomach and nourish the stomach. When the stomach qi increases the resistance, it will also increase. When the spleen dampness is red... ...
There is no accurate scale. It can also be done very well. I like the harder glutinous rice balls. Compare the muscles.
On the day of Lantern Festival, I opened my wechat circle of friends in the morning, and I was screened by all kinds of tangyuan. Especially see a dog dumpling. It's so cute. The Lantern Festival in the year of the dog. I'm going to make tangyua... ...
Qingtuan is a unique delicacy of Qingming Festival. Qingtuan has different names in different places. It is called qingtuan in Shanghai and Ningbo, qingtuan in Suzhou, qingtuan or Qingming Tuan in Hangzhou. Do you know the origin of Qingming Fes... ...
Early spring February, by the Junken lake. Swan stream. Dancing. Graceful
Eel is rich in collagen. It can repair skin, restore luster, contain many kinds of vitamins and minerals. It can promote blood circulation and look ruddy. At the same time, eel has many ways to eat. Let's try it together.
Reference age - over 13 months, this kind of food can only be steamed? It's more nutritious. It's not only for calcium supplement, but also for defecation. The yellow sweet potato mud is wrapped with cheese. After gently biting, it's the cheese ... ...
In taro and potato, Shanghainese eat less. Most people can't cook it. Make a Chinese dessert. Make a taro paste. It tastes like QQ. The fragrance of taro.
It's a snack made of red dates to Nourish Qi and blood and calm nerves. It's delicious, soft and sweet. It's also very simple.
Rice intestines. Not only can they be made from pig intestines, but also fresh squid. The processed squid is stuffed with streaky pork and glutinous rice. It has a round and rolling belly. When it comes down to the pot, it can also wag its tail ... ...
Bacon, sausage, white fruit, red beans, peanuts, mushrooms, bamboo shoots, glutinous rice. The best combination of eight treasures with salty taste. Make the eight treasures rice with soft glutinous and salty taste. The rhythm from delicious to explosive.
Pearl meatball is also known as Jiyi meatball. It's a classic Hunan dish. It's easy to do. Especially if you pay attention to some details, the taste of the product is excellent.
The unique flavor of wormwood and the delicacy of spring bamboo shoots and grass in this season bring unexpected surprises to the tip of the tongue
This is shared by a wechat friend, Hua NV. It can be used after being recorded here for collection.
Add soft, waxy and sweet yams. They taste different. The most important thing is that they are just baked. Break the biscuit into two parts. It will have the effect of drawing silk. It's fun.
[tips] 1. This Bento needs to be made in two days. It needs to be eaten the next day. You have to prepare it in advance the night before. The order of recipes is according to my preparation order. If you have better process arrangement, please w... ...
The function of blood glutinous rice is to nourish the liver, the face, and the skin. It is suitable for people with malnutrition, pale complexion, dry skin and thin body. Young women may as well eat blood glutinous rice properly to play the rol... ...